b[rew]log #3: It’s bottlin’ time!

Bottles! Case #1, and the 22 oz.This past Wednesday, while I was without my computer, I took the opportunity to bottle my beer, as it had now spent 10 days in the carboy during secondary fermentation. I’m kinda cutting things close on the fermenting times for this first beer, but I’m really anxious to see how it turns out. I took another taste test this time, and it still tasted like flat beer, so I’m assuming that’s a good sign. I’m going to give it a full two weeks and some change for carbonating. I also did a 22oz. bottle that I’m going to set aside and age for a little while longer, just to see what happens. I ended up with 45 twelve ounce bottles, and I’ll put out word in the near future for a tasting.

Case #2!
Case #2! Enjoy the irony of the fact that it's stored in a Bud Light case.
The Kitchen
The kitchen after I bottled.